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Baked goods, fresh herbs, fruits, vegetables,
beef, pork, poultry, eggs, wine, flowers, jams, jellies, natural soaps and
stoneware are just some of the wonderful items to be purchased here. Why would
you want to shop anywhere else? And best of all, all of the products are locally
grown or hand-crafted; quality and value over the misguided “Big Box” mentality of
“always the lowest price.” What a great place to stop on your way home
from work for some salad “fixins’”. You can even have your scissors sharpened by
Mister Edge Sharpening in his mobile facility. Add to that a little live music
by Bob Zinc’s acoustic quartet, Best Of Bluegrass,
to help you relax and you may have found a little bit of heaven. A little melodramatic on my
part maybe but, doesn’t it make sense to support the local small businesses and
farmers as well as your local economy? Can you really put a price tag on
organically grown food? Do we really need another C-average president? There I
go on another rant. Leave it to me to make the Farmer’s Market into a political
statement but, I think when you put a pencil to the benefits of buying
locally grown products versus the unknown economic, environmental and unhealthy
ill-effects of those items imported from “XYZ”…..well, let’s just say, the Saratoga Farmers Market,
and any local farmer’s market for that matter, wins
the debate hands down. (Of course, that’s just my
opinion; I could be wrong - but I don’t think so.)

Located on High Rock Avenue (High Rock Park), a short distance from Broadway,
Lake Avenue and down the hill from the City Center, the Saratoga Farmers
Market’s beautiful open-air facility has a slow-paced laid-back atmosphere. My
visit there last week was very enjoyable.
Cookies, coffee and other food and munchies were available to enhance the
experience and make your shopping more pleasurable. Most of the food vendors
offer free samples. There is plenty
of parking on the street as well as a large parking lot a short distance away. I
didn’t see a problem if you wanted to pull your car to the curb and quickly load up if you bought
more than you could carry.

The family atmosphere was also quite prevalent and some well-behaved children accompanied their parents.
The patrons as well as the vendors
all seemed to be in an elevated mood which I will attribute to the lovely surroundings.
The market also appeared to be a meeting place for some of the locals as various
were spotted conversing pleasantly with others. Bringing your dog along on his leash
didn’t appear to bother anyone.

Mary Jane Pelzer, the “Winter Market Manager” and proprietor of Saratoga Suds
had a funky (did I just say “funky”?) display of homemade soaps.
I declare her the winner of my personal category of “Best Smelling
Booth”. Her prot

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A current floral industry buzzword is “boxed flower program”. This refers to the practice of selling flowers to the consumer in a box, normally through distribution channels other than the traditional retail florist. Some boxed flowers come directly from growers, some come from order fulfillment centers. In all cases, the flowers are delivered by a freight service such as Fed ex.

Big players in the boxed flower program game are Proflowers, Growers Flowers, Flowers by Martha, and, perhaps surprisingly, FTD.

Traditional florists and the businesses that support them, such as traditional wholesale florists, are rightfully concerned about the competition they are receiving from vendors who sell flowers this way. They are also concerned about the effect these flowers are having on the consumer flower market’s perception of value.

The fear is that if sub-standard quality flowers and floral services are being sold, the overall demand for flowers will fall; that the boxed flower programs are giving flowers in general a bad name. According to an FTD consumer survey, florists believe that consumers who receive boxed flowers are disappointed in the quality, price and service. However, consumers asked the same questions respond overwhelmingly that they are more than satisfied with their flower buying and receiving experience through boxed flower programs.

Perhaps, the florists are responding to good science that shows that the single most important factor in prolonging the eventual vase life of flowers is the cold chain. In other words, flowers kept cold from post-harvest to home will perform best. In boxed flower programs, flowers leave the farm or order fulfillment center via a shipping company that does not have refrigeration. Flowers are generally out of the cold for 24 hours before reaching the recipient. I would challenge florists to consider how many hours their flowers are out of the cold chain before the consumer receives them. Do their flowers sit in buckets in their design room? Do completed arrangements sit in the garage waiting to be delivered? Are their delivery vans, and the delivery vans of their suppliers refrigerated?

It is my assertion that flowers delivered in boxes and flowers delivered by florists have equal chances of good performance, provided everything goes well at each stop along the distribution channel from farm to home. Tremendous effort and pride is taken in the proper care and handling of flowers in the floral industry, however the more hands handling the flowers along the way, the more chance there is for a break in the chain.

There are those who charge that boxed flower retailers are using marketing tactics, which mislead consumers to believe they are ordering flowers from a local florist. Should this be found to be the case, the traditional retail florist would certainly have a right to be angry. Laws of this great country generally support a level playing field. It’s this nuance of the argument that goes unnoticed by many florists. While FTD loudly fights against those unfair marketing tactics, they are not so quick to mention their own boxed flower program. On the surface, FTD appears to be fighting the battle to protect their retail florist members while it seems to me that they are protecting their own interest as a competitor to those very same traditional retail florists who are their customers.

I guess what I’m saying is Game on! Both traditional retail florists and boxed flower programs are going concerns in the flower market. I do not believe they need to exist independently of one another. There are services provided by each that are not provided by the other. Each needs to understand the other and their place in the market, so they can focus their energies growing their businesses.

This article provided by http://www.send-flowers-online.ws

Karen Marinelli is a Floral Industry Professional with nineteen years of experience in the academic, retail, and wholesale sectors of the industry. She believes the common goal should be to sell more flowers to more people, more often.

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